Lunch & Dinner - The General Public
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Starters

SEASONAL SPREAD something that tastes good right now – 6
SHISHITOS & SHROOMS tempura style, fresh cilantro & sriracha dipping sauce – 8
MEAT & CHEESE BOARD artisan meats and cheeses & other goodies – 12
BURRATA & PISTACHIO TOAST fresh cheese & pistachio crusted baguette – 9
WANNA BONE beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots – 15
CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter – 8
HONEY FRIED CHICKEN cayenne crust & honey glaze – 10
UNCLE JOSH’S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro – 7
OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese – 8

Oysters

FROM THE GULF COAST 6 pack – 13
FROM THE EAST COAST 6 pack – 16
GULF COAST CHILLED WILD SHRIMP & OYSTERS – 17

Salads

TGP CHICKEN SALAD green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple & asian spice vinaigrette – 12
SHRIMP & AVOCADO SALAD tomatoes, red radish, cilantro, fresh horseradish, fresh lime & extra virgin olive oil – 14
YOUNG KALE CAESAR baby kale, parmigiano-reggiano, caesar dressing & pistachio toast – 10
GRILLED SHRIMP & ARUGULA grilled corn, grape tomato, honey lime vinaigrette & cornbread crouton – 14

burgers & sandwiches

BACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w/ fries – add chili or fried egg $2 – 14
THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w/ fries – add bacon or fried egg $2 – 13
CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w/ fries or quinoa salad – 14
HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w/ fries or quinoa salad – 12
STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w/ fries or quinoa salad – 18
GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w/ fries or quinoa salad – add chicken $4 – 10

House Specialties

FISH & CHIPS bicky sauce & malt vinegar – 16
MAMA’S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust – 14
GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w/ fries or quinoa salad – 13
JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts – 24
PORK & GREENS braised kale with bacon aioli & crumbled cornbread – 15
CENTER CUT RIBEYE hand cut steak, local butter & wild arugula – 28
SHRIMPS & GRITS grilled rosemary shrimp, cauliflower “grits” & green chile cream – 17
CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup – 22

dessert

BIRTHDAY CAKE house made vanilla butter cake & buttercream icing    7

a thank you for joining us * kyle & josh

†consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food borne illness.